I made Dosai & Sambar today. I used the new stone rice grinder successfully for the first time. It was a generous gift from my sister Lakshmi & her huband Kumar. The dosai came out in perfect color and crispyness.
January 15, 2012 11:35 pm
6.86 Mile in 01:20:25 (11:43 min/Mile) January 14, 2012 2:25 am 8.26 Mile in 01:24:29 (10:14 min/Mile) January 11, 2012 1:03 pm 7.30 Mile in 01:23:20 (11:25 min/Mile) January 10, 2012 1:46 pm 35.52 Mile in 02:39:46 (4:30 min/Mile) January 7, 2012 8:14 am 4.04 Mile in 00:57:53 (14:20 min/Mile) January 7, 2012 2:55 am 8.13 Mile in 01:30:42 (11:09 min/Mile) January 2, 2012 4:35 pm 13.06 Mile in 01:56:05 (8:53 min/Mile) December 30, 2011 8:50 pm 14.05 Mile in 02:25:14 (10:20 min/Mile)
The dosai look as good as what one gets at Saravana Bhavan. They were crispy delicious masterpieces. I look forward to Rava Idli too! And Masala Dosai like the old days.
Chandru,
that is great work! It is very tempting. My mouth started watering!!!
Thanks Radha, for the nice comment. I was very happy in the way it turned out. I also made Kathrikkai Sambar to go with it. I have been using this Tamil website called http://www.arusuvai.com and making quite a few recipes from it.