I went riding as I do most weeks to buy vegetables at the Vietnamese grocery shop in Downtown. It was a beautiful warm (for early Feb 55+!) day in Seattle. I rode my carbon bike for the first time this year. I have been riding my cyclocross bike for most of the winter so far. I felt good and it was a most beautiful day.
I first started by climbing up to Phinney for a cup of delicious Lighthouse coffee, then down to the International district at the Vietnamese store.

I got Radishes, Eggplant, Cauliflower, Guava, Pears, Beets, Cilantro, Shallots.and Bell Peppers.
On the way back I purchased at the Indian grocery store a big coconut, some Sounth-Indian snacks, curry leaves,mustard oil,grains and spices. I came home and contemplated cooking for a bit and took this picture.
Look at all the things that came out of my back pack! I broke the coconut for the milk which Cam and I usually like to have before dinner.
I made a Radish Sambar with two full skillets of Eggplant and Cauliflower Stir fry and a Carrot-Beet salad. I also broke the coconut for the milk, I will grind it tomorrow (I did not need that for cooking today). It was vegan today with no milk or dairy products.
I first started the brown rice and lentils in the Pressure Cooker
The Radishes and Shallots for the Sambar are being stir fried in mustard oil.
In goes the Tamarind juice
I needed two simultaneous frying pans for making all of the egg plant and cauliflower that I purchased!
Out comes the Brown Rice and Lentils which cook in their own stacked vessel simultaneously in the Pressure cooker
Add the cooked lentils and cilantro – Sambar is done
Grate the beets, and carrots, garnish with oil-burst mustard seeds, and add lime juice plus salt to taste – Carrot salad is done
Then shower and eat at a stylishly late hour of 8:00 PM. Blog about it and retire for the night. I will going on a group ride tomorrow.






January 15, 2012 11:35 pm
6.86 Mile in 01:20:25 (11:43 min/Mile)